Sundried Tomato Feta & Ricotta Deviled Eggs | Rosemary Farm
Sundried Tomato Feta & Ricotta Deviled Eggs
Ingredients
- 6 large Rosemary Farm hard boiled eggs
- 1/4 cup crumbled feta
- 1/4 cup ricotta
- 3 tbsp oil packed sundried tomatoes, drained
- Chives for garnish
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