Sundried Tomato Feta & Ricotta Deviled Eggs
Appetizer Sundried Tomato Feta & Ricotta Deviled Eggs Deviled eggs with sundried tomatoes and ricotta cheese Yields Yields 12 Prep + Chill Time 30 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Food processor
- Piping bag
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 large Rosemary Farm hard boiled eggs
- 1/4 cup crumbled feta
- 1/4 cup ricotta
- 3 tbsp oil packed sundried tomatoes, drained
- Chives for garnish
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