Chocolate sponge cake | Recipe Cart
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cake pan
- Hand mixer
- Stand mixer
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Microwave
- Refrigerator
- Plate
- Parchment paper
Ingredients
- 175g unsalted butter, softened, plus extra for the tin
- 175g golden caster sugar
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour (or same quantity plain flour with 1 tsp baking powder)
- 1-2 tsp milk
- 50g dark chocolate (or milk chocolate if you prefer)
- 85g unsalted butter , softened
- 175g icing sugar, sieved
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