Herb and Parmesan Crusted Rack of Lamb – Baccarat Recipes

Ingredients

• 2 four-point lamb racks, approx. 300g each, trenched
• 1/4 tsp sea salt
• 2 tbsp Dijon mustard
• Cooking spray
• 1/2 cup panko breadcrumbs
• 1/3 cup grated parmesan
• 1 clove of garlic, minced
• 1 tbsp roughly chopped parsley
• 1 tbsp olive oil
• 1/2 tsp sea salt