Hearty Slow-Cooked Chicken Thighs | DishGen Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 1/2 pounds baby potatoes, halved
• 3 large carrots, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)