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Easy and delicious baked pineapple perfect for summer gatherings, pair with ribs or chicken and enjoy a sweet side dish that's both easy to make and surprisingly tasty!

Keywords

  • recipe
  • mary mac
  • mary mcanallen
  • cooking
  • bake
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  • dessert
  • breakfast
  • lunch
  • appetizer
  • entree
  • sides
  • cake
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  • soup
  • how to
  • diy
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  • vegan
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Ingredients

  • ¼ c butter, melted
  • ¼ c all-purpose flour
  • 4 eggs, beaten
  • ¾ c sugar
  • 1 20-oz can crushed pineapple, in juice
  • 1 pinch ground cinnamon

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