Maple, Bacon and Orange Roasted Turkey Breast Recipe
This recipe was a combination from several posts the last couple of weeks in Zaar regarding how to cook a turkey breast. Now, I have cooked many turke
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Roasting pan
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 turkey breast, but use whatever you have (about 3 lbs)
- 1 orange, cut in thick slices
- 1 medium onion, cut in thick slices
- 8 slices hickory bacon (plain bacon would be just fine)
- 1 cup chicken broth
- 1/2 cup apple cider (apple juice will work)
- 1/4 cup orange juice
- 1 tablespoon maple syrup
- 1 tablespoon butter
- 1/2 tablespoon dried thyme
- 2 whole sprigs rosemary
- 1 bay leaf
- salt
- pepper
- 1/4 cup white wine
- 1 tablespoon cornstarch
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