Fried Rice Recipe | Healthy Made Tasty
Packed with vegies, our fried rice recipe is the perfect family dinner with leftovers for lunch.
Ingredients
- 1 cup long grain rice
- Olive or canola oil
- 2 eggs
- beaten
- 1 onion
- diced
- 1 red or green capsicum
- seeded and diced
- 1 large carrot
- 2 cups cabbage
- shredded
- 1 cup green peas
- fresh
- canned or frozen
- 1 cup sweet corn kernels
- 1 cup bean shoots (optional)
- 2 spring onions
- chopped
- 1 tsp sesame oil
- 3 tbsp reduced-salt soy sauce*
- 1 tbsp oyster sauce*
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