Sardines bread • Saf-instant® Tanzania
Discover this delicious Sardines Bread recipe with Saf-instant® yeast! All the steps for a successful recipe !
Ingredients
- 500g flour
- 200g water
- 10g salt
- 6g Saf Instant dry yeast
- 360g sardines
- 50g oil
- 100g liquid milk
- 30g sugar
- 1 egg
- ½ onion
- 2 peppers
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