What good baked lasagna with pumpkin and sausage: here's how to prepare them!
The pumpkin and sausage lasagna recipe is perfect for those who want to prepare a delicious and inviting first course. Good preparation! Pumpkin and
Ingredients
- pumpkin
- peel and seeds removed from pumpkin
- onion, peeled and finely chopped
- pumpkin, finely chopped
- oil, a few tablespoons
- garlic, add after sautéing onion and pumpkin
- sausage, removed from casing and crumbled
- white wine, blend with sausage and pumpkin
- salt
- pepper
- butter, for béchamel
- flour, all at once
- milk, add to béchamel
- nutmeg, season béchamel with a pinch of salt and nutmeg
- Parmesan, sprinkle on lasagna layers
- soft cheese such as provola or scamorza, 300 g for non-béchamel version
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