Avocado Toast Breakfast Salad Bowl
A fresh salad recipe for the avocado toast lovers! Made with avocado roses, heirloom veggies, and a hard boiled egg for the best breakfast ever.
Ingredients
- 2 large eggs
- 5 oz spring salad mix
- 4 radishes, chopped
- 2 persian cucumbers, chopped
- 8 oz heirloom cherry tomatoes
- 1 green onion, chopped
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 avocado, ripe but firm
- 2 pieces toast
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