Chocoflan
Indulge in a decadent dessert with our Chocoflan recipe! Layers of rich chocolate cake and creamy flan are baked together for a showstopping treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Stand mixer
- Blender
- Hand mixer
- Springform pan
- Bundt pan
- Roasting pan
- Pastry brush
- Aluminum foil
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 stick + 2 Tbsp butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 3/4 cups flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp espresso powder
- 1/3 cup unsweetened cocoa powder
- 1 1/4 cups buttermilk, room temperature
- 1 12-oz can evaporated milk
- 1 14-oz can sweetened condensed milk
- 1/2 cup canned pumpkin (not pie filling)
- 4 oz full-fat cream cheese, softened
- 3 eggs
- 1 Tbsp rum or bourbon
- 1/2 cup caramel sauce
- 1/4 cup chopped salted macadamia nuts
- 1/4 cup toasted shredded coconut flakes
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