Mom’s Healthy Spinach Balls Recipe - Chelsea L Allard

Ingredients

• 2 cups cooked quinoa (do not pack)
• 1 (16-ounce) package frozen spinach, thawed and thoroughly drained
• 2-3 ounces fresh shiitake mushrooms, stems removed and finely chopped (optional)
• 1 large onion, finely chopped
• 2-3 large garlic cloves, minced (about 1 tablespoon)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons fresh sage, minced
• 1 1/2 teaspoons celery salt (or 1 teaspoon fine mineral salt)
• 1 teaspoon dried thyme
• 1/2 teaspoon fresh ground pepper
• 2 heaping tablespoons cassava flour (or other gluten-free baking flour)
• 4 eggs
• 1/8 cup extra virgin olive oil (such as Wild Mushroom and Sage Infused Olive Oil)