Homegrown Cocktails | Virginia Living

Ingredients

• 1 oz Catoctin Creek gin
• 1 oz Campari
• 1 oz sweet vermouth (Cocchi or Dolin)
• 1.5 oz Wasmund’s Rye whisky
• 1.5 oz Luxardo amaro
• 2 oz Reservoir bourbon from Richmond
• 1/2 oz Cocchi sweet vermouth
• 2-3 dashes of bitters
• 1 cinnamon stick
• 3 cloves
• honey
• 1/2 cup boiling water
• 1.5 oz Laird’s apple brandy