Caramelised Pineapple Glazed Ham Recipe | New Idea
Your Christmas day main meal is sorted with this deliciously crispy Caramelised Pineapple Glazed Ham recipe.
Ingredients
- 7.5kg cooked whole leg ham
- Fresh rosemary sprigs, to garnish
- Glaze
- 2 cups unsweetened pineapple juice
- 2 cups firmly packed brown sugar
- 1/3 cup wholegrain mustard
- 1/4 cup rice wine vinegar
- 2 tblsps Sriracha hot chilli sauce
- 2 tblsps light soy sauce
- 3cm piece fresh ginger, peeled, cut into thin strips
- 2 whole star anise
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