Bacon Deviled Eggs - Indiana Kitchen

Ingredients

• 8 hard-boiled large eggs peeled
• 1/4 cup mayonnaise
• 2 tsp dill pickle juice
• 1/2 tsp Yellow mustard
• pinch salt
• 1/8 tsp black pepper
• 1/8 tsp garlic powder
• 2 baby dill pickles finely diced
• 1/8 tsp paprika
• 4 strips Indiana Kitchen bacon cooked and crumbled