Creamy Chicken Pesto Sandwiches | Prego® Sauces

Ingredients

• 1 1/2 pounds thin-sliced skinless boneless chicken breast
• 2 tablespoons olive oil (amount divided in recipe steps below)
• 1 jar (14.5 ounces) Prego® Creamy Basil Pesto Sauce
• 8 ounces fresh whole milk mozzarella cheese, sliced
• 1 3/4 cups roasted red bell pepper cut into thin strips (from a 16-ounce jar)
• 2 cups arugula
• 1 French baguette (12 ounces), cut in half lengthwise