Cauliflower Soup recipe from Roving Chef, cookery classes in your own home
Cauliflower Soup recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning...
Keywords
- cauliflower soup
- roving chef
- cookery classes
- home
- catering
- london
- courses
- recipes
- hayley edwards
- private tuition
Ingredients
- 2 tbsp vegetable oil
- 1 large or 2 small onions, chopped
- 8 bacon rashers
- 2 potatoes, chopped
- 1 small cauliflower, cut in florets, leaves sliced
- 570 ml / 1 ½ pints vegetable stock
- 4 tablespoons grated parmesan cheese
- 3 dessertspoons fromage frais
- Salt and pepper to season
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