Honey Flan with Citrus | National Honey Board

Ingredients

• 1 1/2 cups - eucalyptus honey
• 2 T - water
• 1 1/2 cups - evaporated milk
• 6 each - whole eggs
• 1 tsp. - vanilla extract
• 16 each - navel orange supremes
• 16 each - grapefruit supremes
• as needed - multi-colored dried flower petals