History-at-home | Spicy Courgette Cake
This juicy, creamy and spicy courgette cake is made like the spicy butternut squash cake, with the only difference, that the courgettes are freshly grated and not cooked. The courgette or zucchini...
Ingredients
- 290 grams of courgettes, grated and squeezed
- 170 grams of raw cane sugar
- 150 millilitres of vegetable oil
- 2 eggs (M)
- Pulp of 1 vanilla pod
- 265 grams of wheat flour (type 550)
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 1 / 2-2 teaspoons of the spice mixture, to taste
- For the spice mix:
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon ginger powder
- 2 cloves, crushed
- 1/4 teaspoon nutmeg, ground
- 300 grams of cream cheese
- 1 tablespoon of vanilla sugar
- 1- 1 1/2 teaspoons of the spice mixture
- 180-200 millilitres of cream
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