Flash-Fried Rump Steak Recipe - Great British Chefs

Ingredients

• 4 rump steaks, each weighing approximately 200–250g
• 2 tbsp of vegetable oil
• sea salt
• freshly ground black pepper
• 2 eggs
• 1 tsp Dijon mustard
• 1 lemon, juiced and zested
• 125ml of olive oil
• 2 tbsp of capers, finely chopped
• 50g of gherkins, finely chopped
• 2 shallots, peeled and finely diced
• 1/2 bunch of tarragon, chopped
• 1/2 bunch of parsley, chopped
• 1 bunch of asparagus
• 1 head of spring greens
• 1/2 tsp white miso
• 1 tbsp of vegetable oil