Tofu satay with cucumber salad and rice | Recipe | Kitchen Stories

Ingredients

• 14 oz tofu
• 2 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 oz ginger
• 1 clove garlic
• 3 tbsp starch
• 7 oz cucumbers
• 8 radishes
• 1 shallot
• 2 tbsp rice vinegar
• 1/2 lime
• 1/2 chili
• 3 tbsp peanut oil
• 2 tbsp sesame seeds
• 5 tbsp creamy peanut butter
• 5 tbsp coconut milk
• 1 tbsp lime juice
• salt
• pepper
• chili flakes
• vegetable oil (for frying)
• rice (cooked, for serving)
• cilantro (for serving)
• sesame seed (for serving)