Chocolate Truffles | America's Test Kitchen
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
Ingredients
- 2 cups (12 ounces/340 grams) bittersweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 1/2 tablespoons unsalted butter, cut into 8 pieces and softened
- 1 cup (3 ounces/85 grams) Dutch-processed cocoa
- 1/4 cup (1 ounces/28 grams) confectioners' sugar
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