Chocolate Truffles | America's Test Kitchen

Name: Chocolate Truffles | America's Test Kitchen
Total time: 420 min
Ingredients: 2 cups (12 ounces/340 grams) bittersweet chocolate, roughly chopped; 1/2 cup heavy cream; 2 tablespoons light corn syrup; 1/2 teaspoon vanilla extract; Pinch salt; 1 1/2 tablespoons unsalted butter, cut into 8 pieces and softened; 1 cup (3 ounces/85 grams) Dutch-processed cocoa; 1/4 cup (1 ounces/28 grams) confectioners' sugar

www.americastestkitchen.com

Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.

Keywords

French
Desserts or Baked Goods
Chocolate
Holiday
Candy
Make Ahead

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