Chocolate Turtle Mousse – Recipes for Club + Resort Chef
Indulge in the rich flavors of Chocolate Turtle Mousse with an oat pecan crust. Perfect for special occasions or a decadent treat. Recipes by Laura Herman, Pastry Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- pecan pieces
- gluten-free oats
- coconut oil
- maple syrup
- baking powder
- kosher salt
- whole milk
- gelatin sheets
- 50% Valrhona Pecan Praline
- heavy whipping cream
- egg yolks
- granulated sugar
- Valrhona Satillia 62%
- heavy cream
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