Smoked Beef Brisket Seasoned with Santa Martia Rub
This Smoked Beef Brisket is amazingly delicious and tender! It's seasoned with a Santa Maria Dry Rub and smoked in an electric smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 lb. beef brisket
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic ((crushed))
- 1 Tbsp sea salt
- 1 Tbsp black pepper
- 1 Tbsp paprika
- 1 Tbsp fresh rosemary (minced )
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper ((optional))
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