Make-Ahead Whipped Cream Recipe
I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps...
Keywords
- vanilla
- breakfast
- nut free
- gluten free
- quick
- easy
- make ahead
- stand mixer
- thanksgiving
- christmas
- cookbooks
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
Ingredients
- ½ cup (4 ounces) sugar
- ⅛ teaspoon Diamond Crystal kosher salt (half as much if iodized)
- 1½ cups (12 ounces) heavy cream
- 2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise with a paring knife
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