Vegan Gluten-free Chocolate Chip Cookies
Enjoy delicious, vegan, gluten-free Chocolate Chip Cookies with a smooth coconut oil-tahini base and dark chocolate chips. Perfect for cookie lovers with dietary restrictions.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
Ingredients
- ½ C refined coconut oil (room temp)
- ½ C Tahini
- ½ C granulated sugar
- ⅓ C packed brown sugar
- ¼ C plant milk
- 1 ½ tsp vanilla extract
- 1 ¼ C gluten-free one to one flour
- 2 T cornstarch
- ¾ tsp Himalayan pink salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ¾ C chopped dark chocolate chips
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