Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Ingredients: 2 bell peppers, halved and de-seeded; 1 pack / 8.5 oz ready-to-eat rice (plain or flavored); 2 tbsp pitted olives, chopped (or add beans, corn kernels, sun-dried tomatoes, or chopped nuts if you prefer); 2 tbsp vegan pesto (or sundried tomato paste or any other sauce you like); ½ cup shredded vegan cheese

genv.org

We love this simple, satisfying, super-tasty meal. It’s full of fresh flavors, and can be different every time you make it.

View full recipe on genv.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.

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Ingredients

2 bell peppers, halved and de-seeded
1 pack / 8.5 oz ready-to-eat rice (plain or flavored)
2 tbsp pitted olives, chopped (or add beans, corn kernels, sun-dried tomatoes, or chopped nuts if you prefer)
2 tbsp vegan pesto (or sundried tomato paste or any other sauce you like)
½ cup shredded vegan cheese