Beef Ramen Noodles – Kilted Chef

Ingredients

• 2 5.6-ounce packages ramen noodle soup packets, seasoning packet discarded
• 1 tbsp olive oil
• 1 pound beef tenderloin, thinly sliced across the grain
• 1 head broccoli, cut into florets and blanched
• 1 red pepper, julienne
• 1 yellow onion, julienne
• 1/4 cup reduced sodium soy sauce
• ¾ cup beef broth
• ¼ cup honey
• 2 tbsp hoisin sauce
• 3 tbsps rice wine vinegar
• 3 tbsps brown sugar, packed
• 4 cloves garlic, minced
• 1 tbsp sesame oil
• 1 1/2 tbsp cornstarch
• 1 tbsp freshly grated ginger
• 1 tsp Sriracha
• 1/2 cup water
• 1 tsp sesame seeds
• 3 green onions, sliced on the bias