Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate – Suncore Foods Inc.
We marvel at the sight of these beautiful, lovely Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate. Brightening your Friday with its beauty—zesty
Ingredients
- 3/4 cup almond flour
- 2 tbsp freshly squeezed lemon juice
- 100g dairy free white chocolate, melted
- 1/2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Power for the color
- 1/3 cup all purpose flour
- 4 tbsp cornstarch
- 1 1/2 tsp baking powder
- 1/4 Suncore Foods® Rose Salt
- Zest of 1 lemon
- 1/4 cup brown sugar
- 3 tbsp vegan butter, melted
- 1/2 cup unsweetened plant-based milk
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