Matcha Ice Cream with Black Sesame Swirl – Easy Lo-Carb

Name: Matcha Ice Cream with Black Sesame Swirl – Easy Lo-Carb
Ingredients: 6 Egg yolks; 600 ml Pure cream; 1 cup Splenda (you can vary this from 1/2 cup to 1 cup depending on taste); 2 tsp Matcha powder; 2 ml Pandan essence (optional - adds a vanilla like taste to the flavour profile); 1 tbs Black Sesame Powder (You can grind black sesame seeds if you can't find this); 1 tbs Sesame oil; 1 cup Pure cream; 2 tbs Black chia seed; 1/4 cup Spenda

easylocarb.com

This is another variation on the Easy Lo-Carb Ice Cream recipe using the classic Japanese flavour of Matcha which is the powdered green tea used in the

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Ingredients

6 Egg yolks
600 ml Pure cream
1 cup Splenda (you can vary this from 1/2 cup to 1 cup depending on taste)
2 tsp Matcha powder
2 ml Pandan essence (optional - adds a vanilla like taste to the flavour profile)
1 tbs Black Sesame Powder (You can grind black sesame seeds if you can't find this)
1 tbs Sesame oil
1 cup Pure cream
2 tbs Black chia seed
1/4 cup Spenda