Spiced Peaches with Brioche and Mascarpone - The Ginger People AU
One of the yummiest desserts – ever. Easy, yet elegant, too. If you don’t want the bread and mascarpone, the warm spiced peaches are wonderful over yoghurt or ice cream.
Ingredients
- 680g peaches, stoned, medium dice
- 100g caster sugar
- 2 cinnamon sticks
- 4 cardamom pods
- 15g The Ginger People® Ginger Juice
- 227g brioche, cut into 1cm cubes
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