Spiced Peaches with Brioche and Mascarpone - The Ginger People AU
One of the yummiest desserts – ever. Easy, yet elegant, too. If you don’t want the bread and mascarpone, the warm spiced peaches are wonderful over yoghurt or ice cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.gingerpeople.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 680g peaches, stoned, medium dice
- 100g caster sugar
- 2 cinnamon sticks
- 4 cardamom pods
- 15g The Ginger People® Ginger Juice
- 227g brioche, cut into 1cm cubes
- 2 eggs, separated
- 50g caster sugar
- 30ml marsala
- 450g mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted peaches, ginger & mascarpone
anotherfoodblogger.com
Grilled Peaches with Mascarpone
ranasrecipe.com
Grilled Peaches and Mascarpone Cream
foodnessgracious.com
Marscapone Cheesecake with Baked Peaches
thehostess.com.au
Ginger Peaches Recipe
recipeland.com
Ginger Spice Pancakes - The Ginger People AU
au.gingerpeople.com
Caramelized Pan Fried Peaches with Cinnamon and Ginger
myhomemaderecipe.com
Grilled Peaches and Cream
deliciousliving.com