Recipe: <!-- -->Curried Quinoa Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup rainbow or red quinoa
• 1 cup diced pineapple
• 1 red bell pepper, diced
• 1/4 cup chopped cashews, toasted
• 2 tablespoons chopped fresh cilantro, plus extra for garnish
• 1/4 cup dried apricots (about 6)
• 1/2 (14-ounce) package extra-firm tofu drained and cubed
• Zest and juice of 2 limes
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• cayenne pepper
• 2 teaspoons grated fresh ginger (about a 2-inch piece)