Persimmon Salsa - The Paleo Diet®

Ingredients

• 3 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 1/2 lime, juiced
• 1/4 tsp black pepper (AIP - omit)
• 4 ripe persimmons, diced
• 1/4 cups red onion, diced
• 1/2 cherry tomatoes, halved
• 1/4 cups fresh cilantro, chopped