Mexican Wedding Cakes | VanEats
Indulge in creamy pecan cookies perfect for any occasion. These Mexican Wedding Cakes are easy to make and delightful to eat. Adapted from Joy of Cooking.
Ingredients
- 1 cup pecans, chopped
- 1 cup butter, room temperature
- 1/2 cup icing sugar
- 1 tsp. vanilla
- 2 cups flour
- 3/4 tsp. cinnamon
- Additional icing sugar
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