Mexican Wedding Cakes | VanEats

Mexican Wedding Cakes | VanEats

vaneats.com

Indulge in creamy pecan cookies perfect for any occasion. These Mexican Wedding Cakes are easy to make and delightful to eat. Adapted from Joy of Cooking.

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Ingredients

  • 1 cup pecans, chopped
  • 1 cup butter, room temperature
  • 1/2 cup icing sugar
  • 1 tsp. vanilla
  • 2 cups flour
  • 3/4 tsp. cinnamon
  • Additional icing sugar

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