Pan-Fried Fish and Tomatoes | Publix Super Markets

Pan-Fried Fish and Tomatoes | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - 4 (5 oz) white fish fillets (such as cod or tilapia; about 1 ¼ lb) - 2 tablespoons fresh cilantro - ¼ teaspoon kosher salt

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Cooking tools:

  • Garlic press
  • Citrus press
  • Instant-read thermometer
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 4 (5 oz) white fish fillets (such as cod or tilapia; about 1 1/4 lb)
  • 2 tablespoons fresh cilantro
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1/2 cup diced fresh red onions
  • 1 cup diced fresh tomatoes
  • 2 lemons, for juice

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