Basic Beef Stock Recipe | Home Pressure Cooking
Roast beef bones with veggies & spices, simmer for 4 hours, and create rich, flavorful stock for soups, stews, or sauces. Perfectly simple, homemade goodness.
Ingredients
- 2 lbs beef bones (preferably with some meat on them)
- 1 onion (quartered)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (crushed)
- 1 tbsp black peppercorns
- 1 gallon water
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