Roasted Potatoes With Herbs
Roasted potatoes seasoned with a flavorful blend of herbs. The perfect side dish to complement any meal and elevate your dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 500 grams potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
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