Shrimp and Grits

Shrimp and Grits

www.gotmilk.com

Shrimp sautéed with bell peppers and onions, simmered in diced tomatoes, then topped on creamy grits and served hot—perfection in every bite!

View full recipe on www.gotmilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Fine-mesh sieve
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • 1 pound – medium raw shrimp (peeled & deveined)
  • 2 teaspoons – blackening seasoning
  • 1 teaspoon – olive oil
  • 1⁄2 cup – diced yellow onions
  • 1⁄2 cup – chopped red bell peppers
  • 1⁄2 cup – chopped green bell peppers
  • 1⁄2 cup – chopped yellow bell peppers
  • 14 1⁄2 ounces – canned diced tomatoes
  • 1 cup – grits
  • 1 cup – water
  • 3 cups – milk, 2% fat
  • 1⁄2 tablespoon – salted butter
  • 1⁄4 teaspoon – salt
  • 2 chopped green onions
  • 2 cloves of garlic

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