Shrimp and Grits
Shrimp sautéed with bell peppers and onions, simmered in diced tomatoes, then topped on creamy grits and served hot—perfection in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 pound – medium raw shrimp (peeled & deveined)
- 2 teaspoons – blackening seasoning
- 1 teaspoon – olive oil
- 1⁄2 cup – diced yellow onions
- 1⁄2 cup – chopped red bell peppers
- 1⁄2 cup – chopped green bell peppers
- 1⁄2 cup – chopped yellow bell peppers
- 14 1⁄2 ounces – canned diced tomatoes
- 1 cup – grits
- 1 cup – water
- 3 cups – milk, 2% fat
- 1⁄2 tablespoon – salted butter
- 1⁄4 teaspoon – salt
- 2 chopped green onions
- 2 cloves of garlic
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