Snert’s Up! Instant pot split-pea soup – Digging Into Dining
Joncalrl Lachman says Snert —aka Split Pea Soup— should be made stove top with a steady stirring hand and a certain amount of mindfulness. He suggests this instant Pot version might be soul-less...
Ingredients
- 1 lb dried split peas, rinsed and drained
- 1 cup assortment of diced pork such as sausage, ham, thick cut bacon any leftovers
- 1 tbsp butter
- ½ cup diced onion
- 2 stalks celery, diced
- 2 carrots, diced
- ½ tsp caraway seed or to taste
- 1 qt chicken broth
- 1 cup water
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