Snert’s Up! Instant pot split-pea soup – Digging Into Dining

Snert’s Up! Instant pot split-pea soup – Digging Into Dining

digdine.com

Joncalrl Lachman says Snert —aka Split Pea Soup— should be made stove top with a steady stirring hand and a certain amount of mindfulness. He suggests this instant Pot version might be soul-less...

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Ingredients

  • 1 lb dried split peas, rinsed and drained
  • 1 cup assortment of diced pork such as sausage, ham, thick cut bacon any leftovers
  • 1 tbsp butter
  • ½ cup diced onion
  • 2 stalks celery, diced
  • 2 carrots, diced
  • ½ tsp caraway seed or to taste
  • 1 qt chicken broth
  • 1 cup water

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