Snert’s Up! Instant pot split-pea soup – Digging Into Dining

Name: Snert’s Up! Instant pot split-pea soup – Digging Into Dining
Ingredients: 1 lb dried split peas, rinsed and drained; 1 cup assortment of diced pork such as sausage, ham, thick cut bacon any leftovers; 1 tbsp butter; ½ cup diced onion; 2 stalks celery, diced; 2 carrots, diced; ½ tsp caraway seed or to taste; 1 qt chicken broth; 1 cup water

digdine.com

Joncalrl Lachman says Snert —aka Split Pea Soup— should be made stove top with a steady stirring hand and a certain amount of mindfulness. He suggests this instant Pot version might be soul-less...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at digdine.com.

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Ingredients

1 lb dried split peas, rinsed and drained
1 cup assortment of diced pork such as sausage, ham, thick cut bacon any leftovers
1 tbsp butter
½ cup diced onion
2 stalks celery, diced
2 carrots, diced
½ tsp caraway seed or to taste
1 qt chicken broth
1 cup water