Breakfast Hash Recipe: Sweet Potato and Chicken — Eat This Not That
Our version of the breakfast hash recipe swaps the grease and beef for a healthier alternative of sweet potato and chicken sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 medium sweet potatoes
- peeled and cut into 1⁄4" cubes
- 1⁄2 Tbsp olive oil
- 2 links uncooked chicken sausage (chicken-apple works nicely)
- 1 medium yellow onion
- chopped
- 1 red bell pepper
- 1⁄8 tsp cayenne pepper
- Salt and black pepper to taste
- 4 eggs
- fried sunny-side up
- Tabasco sauce
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