Grape Pasta Salad with Poppy Seed Dressing | Grapes from California

Ingredients

• 1/2 cup apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon poppy seeds
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1 16-ounce box whole wheat bowtie pasta, cooked according to package directions
• 2 cups chicken, cooked and torn apart
• 4 cups red California grapes, halved
• 1 cup dried tart cherries
• 1 cup sliced almonds