Sweet and Savory Bacon Cream Cheese Chaffles - Hormel Foods
Sweet and savory chaffles made with eggs, cream cheese, almond flour, and HORMEL BLACK LABEL Bacon. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 eggs
- 2 ounces cream cheese, softened
- ¼ cup almond flour
- 2 teaspoons sweetener of choice, such as stevia or monk fruit
- ½ teaspoon baking powder
- ¼ cup chopped and cooked HORMEL® BLACK LABEL® Bacon
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