Spiced Butternut Squash Cake with Brown Butter Caramel | James Beard Foundation

Ingredients

• 2 cups peeled and diced butternut squash
• 3/4 cup granulated sugar
• 1/4 cup maple sugar
• 1/2 cup softened unsalted butter
• 3 tablespoons mayonnaise
• 3 tablespoons molasses
• 2 large organic eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon curry powder
• 1 1/2 cups sifted cake flour
• 4 ounces chilled unsalted butter, cubed
• 1 cup granulated sugar
• 1/2 cup heavy cream
• Pinch sea salt