Bunch of forest fruit with almonds flour and coconut flour.

Name: Bunch of forest fruit with almonds flour and coconut flour.
Ingredients: 200 grams almond flour; 2 eggs; 1½ tbsp melted extra virgin coconut oil; 1 tsp baking powder; 2 tsp binding agent such as agar agar, kuzu, coconut fibre; 2-3 tsp coconut blossom sugar; pinch of salt; 1 tbsp oat bran (to sprinkle on the dough); at least 500 gram forest fruits; lemon juice; 1 tsp cardamom; binding agent (see suggestions above; quantity depends on the product that you use); 4-5 tsp coconut blossom sugar

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Recipe from Rineke Dijkinga, orthomolecular therapist: baking cake with a recipe of almond flour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.

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Ingredients

200 grams almond flour
2 eggs
1½ tbsp melted extra virgin coconut oil
1 tsp baking powder
2 tsp binding agent such as agar agar, kuzu, coconut fibre
2-3 tsp coconut blossom sugar
pinch of salt
1 tbsp oat bran (to sprinkle on the dough)
at least 500 gram forest fruits
lemon juice
1 tsp cardamom
binding agent (see suggestions above; quantity depends on the product that you use)
4-5 tsp coconut blossom sugar