Ripped Recipes - Spicy Szechwan Shrmip

Ingredients

• 1/2 cup (8 fl oz) Water
• 12 large Shrimp
• 1/2 serving (serving = 2 tbsp) Hunt's Tomato Paste (No Salt Added)
• 1 cup Brown Rice (Medium-Grain, Cooked)
• 1 tsp Ginger
• 1 cup Cilantro
• 1 large Young Green Onions
• 1 small Mature Onions
• 1 cup, grated Carrots
• 6 cloves Garlic
• 1/2 serving (serving = 1 tbsp) Kroger Corn Starch
• 1 serving (serving = 1 tbsp) Great Value Distilled White Vinegar
• 2 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
• 1/2 serving (serving = 1 tbsp) Trader Joe's Creamed Honey
• 2 serving (serving = 1 tbsp) San-J Tamari Gluten Free Soy Sauce
• 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes