Lemon Bars | America's Test Kitchen

Ingredients

• 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
• 1/2 cup (2 ounces/57 grams) confectioners' sugar
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, cut into 8 pieces and softened
• 2 large eggs plus 7 large egg yolks
• 1 cup (7 ounces/198 grams) plus 2 tablespoons granulated sugar
• 1/4 cup grated lemon zest plus ⅔ cup juice (4 lemons)
• Pinch salt
• 4 tablespoons unsalted butter, cut into 4 pieces
• 3 tablespoons heavy cream
• Confectioners' sugar, for dusting